Commercial Profitability / Margin Manager - Food Distribution

Los Angeles, California
IDj-19602
Job TypeDirect Hire
Remote TypeOn-Site
Compensation$130000 - $150000 / yr

Specialty food distribution organization with a long-standing track record of serving institutional foodservice markets nationwide. With expertise spanning school nutrition, healthcare, correctional, and other managed-feeding environments, the company provides a strong combination of procurement, distribution, and service support. Backed by continued growth and acquisition activity, this is a solid platform for professionals seeking opportunity within a well-positioned foodservice organization.

 

This role is focused on driving margin improvement and overall profitability across the business. The ideal candidate will have strong experience in financial planning and analysis, with a proven ability to identify cost-saving opportunities, analyze customer and product-level profitability, and implement strategic pricing and process improvements. This individual will partner closely with Finance, Operations, and Commercial teams to build reporting, forecasting, and dashboards that support data-driven decision-making.
 

POSITION OVERVIEW:

The Commercial Profitability Manager will be responsible for three primary sets of accountabilities:

• Analyzing, monitoring, and optimizing the net profit at the customer level, moving beyond top-line revenue to assess true customer profitability. By tracing both product costs and "costs to serve”, this role will identify high-value customers and devise strategies to improve profitability or divest from unprofitable ones.

• Tracking and reporting bid results on a real-time basis, with the focus on margin dollar variance to prior trailing twelve- months performance.

• Provide inputs to the FP&A team for the annual budget process that reconcile to the bid tracking to include: volume, net sales and margin inputs, by customer and category,

PRINCIPLE RESPONSIBILITIES:

• Manage customer level profitability while looking at Gross Margin (cost of product) and Contribution Margin (Cost ot serve)

• Data-Driven Decision Making: Replace intuitive decisions with factual data to determine when to raise ASP, restructure service parameters, or phase out unprofitable accounts.

Work with operations to identify inefficient routes and develop optimal strategies to make routes more efficient and profitable.

• Tracking and report bid results on a real-time basis, with the focus on margin dollar variance to prior trailing twelve-month performance

• Provide inputs to the FP&A team for the annual budget process that reconcile to the bid tracking to include: volume, net sales and margin inputs, by customer and category

• Drive process improvements and develop new tools (including AI based solutions) to improve effectiveness of decision making and reporting

• Utilize techniques like activity-based costing (ABC) to calculate the exact profit from each customer (Revenue - Costs)

• Continually investigate cost drivers to reduce the expense of servicing, such as lowering support costs for low-margin clients

PRINCIPLE RESPONSIBILITIES:

• In conjunction with Revenue Management, review gross margin on a monthly basis at the customer level and provide analysis and recommendations to the sales leadership team

• Analyze and manage margin exception reports, identifying risks and recommending corrective actions

• Perform cost-to-margin analysis, partnering with department heads to improve profitability and minimize margin erosion

• Manage and maintain low-margin reporting at the customer level, providing visibility and insights to senior leadership

• Evaluate logistics and cost-to-serve impacts on pricing and profitability

• Performs other duties as assigned

REQUIRED SKILLS:

• Ability to influence senior leaders across multiple functions

• Excellent analytical capabilities with ability to quickly identify trends, data correlation to financial results

• Ability to communicate clearly and concisely, both orally and in writing.

• Excellent time management and organizational skills

• Strong ability to multi-task and excel under pressure

• Detail oriented

• Proficient in Microsoft Office, primarily excel

• Margin Management, Finance, Foodservice and/or Microsoft NAV experience a plus

• Experience with presentations and public speaking

• Experience with Microsoft Teams applications

EDUCATION/EXPERIENCE:

• Margin Management, Finance, Foodservice and/or Microsoft NAV experience preferred.

• Bachelor’s Degree

 

Base Salary - $130,000–$150,000 + 10% bonus, Company Benefits and relocation assistance.

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