Commercial Profitability / Margin Manager - Food Distribution
POSITION OVERVIEW:
The Commercial Profitability Manager will be responsible for three primary sets of accountabilities:
• Analyzing, monitoring, and optimizing the net profit at the customer level, moving beyond top-line revenue to assess true customer profitability. By tracing both product costs and "costs to serve”, this role will identify high-value customers and devise strategies to improve profitability or divest from unprofitable ones.
• Tracking and reporting bid results on a real-time basis, with the focus on margin dollar variance to prior trailing twelve- months performance.
• Provide inputs to the FP&A team for the annual budget process that reconcile to the bid tracking to include: volume, net sales and margin inputs, by customer and category,
PRINCIPLE RESPONSIBILITIES:
• Manage customer level profitability while looking at Gross Margin (cost of product) and Contribution Margin (Cost ot serve)
• Data-Driven Decision Making: Replace intuitive decisions with factual data to determine when to raise ASP, restructure service parameters, or phase out unprofitable accounts.
• Work with operations to identify inefficient routes and develop optimal strategies to make routes more efficient and profitable.
• Tracking and report bid results on a real-time basis, with the focus on margin dollar variance to prior trailing twelve-month performance
• Provide inputs to the FP&A team for the annual budget process that reconcile to the bid tracking to include: volume, net sales and margin inputs, by customer and category
• Drive process improvements and develop new tools (including AI based solutions) to improve effectiveness of decision making and reporting
• Utilize techniques like activity-based costing (ABC) to calculate the exact profit from each customer (Revenue - Costs)
• Continually investigate cost drivers to reduce the expense of servicing, such as lowering support costs for low-margin clients
PRINCIPLE RESPONSIBILITIES:
• In conjunction with Revenue Management, review gross margin on a monthly basis at the customer level and provide analysis and recommendations to the sales leadership team
• Analyze and manage margin exception reports, identifying risks and recommending corrective actions
• Perform cost-to-margin analysis, partnering with department heads to improve profitability and minimize margin erosion
• Manage and maintain low-margin reporting at the customer level, providing visibility and insights to senior leadership
• Evaluate logistics and cost-to-serve impacts on pricing and profitability
• Performs other duties as assigned
REQUIRED SKILLS:
• Ability to influence senior leaders across multiple functions
• Excellent analytical capabilities with ability to quickly identify trends, data correlation to financial results
• Ability to communicate clearly and concisely, both orally and in writing.
• Excellent time management and organizational skills
• Strong ability to multi-task and excel under pressure
• Detail oriented
• Proficient in Microsoft Office, primarily excel
• Margin Management, Finance, Foodservice and/or Microsoft NAV experience a plus
• Experience with presentations and public speaking
• Experience with Microsoft Teams applications
EDUCATION/EXPERIENCE:
• Margin Management, Finance, Foodservice and/or Microsoft NAV experience preferred.
• Bachelor’s Degree
Base Salary - $130,000–$150,000 + 10% bonus, Company Benefits and relocation assistance.
